Honey Mustard Chicken Fingers

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Who can resist Honey Mustard Chicken Fingers? These are scrumptious!! These pick-up-and-go, crispy, honey mustard chicken fingers are sure to please the pickiest of eaters. Nothing beats juicy, crunchy chicken fingers for lunch or dinner! These are delicious! And much more cost-effective than buying chicken nuggets. Nice and juicy, yet crisp on the outside, too. Super yummy!

Succulent, juicy oven fried Chicken Tenders dipped in honey mustard sauce are popular with kids, adults, and make the perfect finger food. No mess… no fuss, with an irresistible golden crumb!

You can not make anything more delicious, even an all-time family favorite with these easy-to-make oven-fried chicken tenders. They’re the perfect recipe to put together in no time! Serve as an appetizer or with a few sides, would make an excellent weeknight dinner.

So why do we call them chicken fingers? No one knows for sure. Although they’re meant to be eaten easily with your fingers, the name probably comes from the fact that they’re shaped a bit like fingers — human fingers, that is! Chicken fingers are usually served with your choice of a dipping sauce.

This recipe pairs very well with Greek Yogurt Mac & Cheese or some simple Slow Cooker Mac and Cheese. Add a green garden salad for a complete meal your whole family will absolutely love!!

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Honey Mustard Chicken Fingers

Honey Mustard Chicken Fingers

These pick-up-and-go, crispy, honey mustard chicken fingers are sure to please the pickiest of eaters.

  • Author: Best Foods
  • Prep Time: :15
  • Cook Time: :10
  • Total Time: :25
  • Yield: 4-6 1x
  • Category: Dinner
  • Method: Oven

Ingredients

Units Scale

Instructions

  1. Preheat oven to 425°. Combine Hellmann’s® or Best Foods® Light Mayonnaise with honey mustard in medium bowl; reserve 1/2 for dipping.
  2. Add chicken to remaining mayonnaise mixture; stir to coat. Mix corn flakes with Parmesan cheese, then roll chicken in crumbs.
  3. Arrange on ungreased baking sheet. Bake 10 minutes or until chicken is thoroughly cooked. Serve with reserved honey mustard sauce.
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