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artichoke stuffed mushrooms

Artichoke Stuffed Mushrooms

Delicious Stuffed Mushrooms with Artichoke. A great appetizer for your next party. Simple and delicious!!

  • Total Time: :55
  • Yield: 12 1x

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 24 mushrooms, stems removed and chopped
  • salt and ground black pepper to taste
  • 1 (12 ounce) jar marinated artichoke hearts, drained and chopped
  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons sour cream
  • 1 cup shredded Italian cheese blend
  • 2 tablespoons grated Parmesan cheese
  • 1/2 teaspoon garlic salt, or to taste

Instructions

  1. Preheat an oven to 350 degrees F (175 degrees C). Prepare a baking sheet with cooking spray.
  2. Heat the olive oil in a skillet over medium heat; cook the onions and mushroom stems in the hot oil until the onion is translucent, about 5 minutes; season with salt and pepper.
  3. Transfer the mixture to a large bowl; add the artichoke hearts, cream cheese, sour cream, Italian cheese blend, and Parmesan cheese. Season with salt, pepper, and garlic salt. Stir the mixture until ingredients are evenly distributed.
  4. Stuff the mushroom caps with the mixture. Arrange the stuffed mushrooms on the prepared baking sheet.
  5. Bake in the preheated oven until the filling begins to bubble, about 20 minutes.

Notes

Storage & Reheating Suggestions

Storage:

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • For best texture, keep them in a single layer to avoid sogginess.

Reheating:

  • Oven (best method): Reheat at 350°F for 8–10 minutes until warmed through.
  • Air fryer: 325°F for 4–6 minutes to restore crispness.
  • Microwave (quick option): Heat in 30-second intervals, though mushrooms may soften.

Freezing:

  • Freeze before baking for best results.
  • Place stuffed mushrooms on a tray to freeze, then transfer to a freezer bag for up to 2 months.
  • Bake from frozen at 375°F, adding an extra 5–10 minutes.

Make-Ahead Tip:

  • Prep filling and stuff mushrooms up to 24 hours in advance, then bake just before serving.
  • Author: All Recipes
  • Prep Time: :20
  • Cook Time: :25
  • Category: Appetizer
  • Method: Oven

Find it online: https://goingmywayz.com/artichoke-stuffed-mushroom/