Best Egg Salad
A simple and tasty recipe for Egg Salad.
- Prep Time: :10
- Cook Time: :15
- Total Time: :25
- Yield: 4 1x
- Method: Stovetop
Ingredients
Scale
- 8 large eggs
- 1/4 cup mayonnaise
- 1/4 cup dill minced
- 2 tbsp chives minced
- 2 tbsp dijon mustard
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Add the eggs to a saucepan and fill with cold water. Bring water to a boil and immediately remove from heat. Cover and let the eggs stand for 10-12 minutes. Take the eggs out of the water and let cool.
-
Peel and chop the eggs and add them to a medium sized bowl. Add mayonnaise, dill, chives, Dijon mustard, salt and pepper. Mix well. Spread on bread or use with your favorite crackers.
Find it online: https://goingmywayz.com/best-egg-salad/