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Cheesy Pull Apart Bread

cheesy pull apart bread
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Stop drooling and get baking. You are going to LOVE this luscious, cheesy pull apart bread!

Ingredients

Scale
  • 1 crusty Italian bread
  • 1 stick (8 Tbsp.) unsalted butter, softened
  • 2 garlic cloves, minced
  • 2 Tbsp. green onions, sliced
  • 1 Tbsp. fresh parsley, chopped
  • 3/4 cup shredded mozzarella cheese

Instructions

  • Preheat the oven to 350 degrees F. Line a large baking sheet with aluminum foil. Set aside.
  • In a small bowl, whisk melted butter, garlic, green onions and parsley.
  • With a serrated knife, slice bread diagonally into 1-inch diamonds (careful not to slice all the way through). Place on top of a large piece of aluminum foil.
  • Open up bread cracks with your fingers. Drizzle with melted butter and add pinches of shredded mozzarella. Wrap in foil, covering on all sides, and place on baking sheet.
  • Bake for 15 minutes, or until cheese has mostly melted. Open up foil and bake for another 5 minutes, or until crusty.

Notes

To make ahead: Refrigerate foil-wrapped bread overnight, or freeze for up to 1 month. Thaw before baking.

Find it online: https://goingmywayz.com/cheesy-pull-apart-bread/