Chicken Biryani
Chicken biryani recipe is one of the best & easy to make the fuss-free dish. The chicken biryani is packed with flavors, so definitely give this a try.
- Prep Time: :15
- Cook Time: :30
- Total Time: :45
- Yield: 4 1x
- Category: Side Dish
- Method: Stove Top
- Cuisine: Indian
Ingredients
Cooking the rice
1 cup Basmati rice
4 to 5 cups Water
1 teaspoon Salt
Chicken marinade
4 Chicken thighs
1/4 teaspoon Turmeric powder
1 teaspoon Red chile powder
1 teaspoon Salt
Juice of 1 lemon
To make biryani
2 Onions, chopped lengthwise
5 to 6 Garlic cloves, finely chopped
1 inch Ginger, finely chopped
2 to 3 Green chilies, slit
2 Tomatoes, diced
6 to 8 strands Coriander leaves or cilantro
1/4 cup Mint leaves or Pudina, loosely packed
1 1/2 tablespoon Oil
1-inch Cinnamon stick (Dalchini)
3 to 4 Cardamom pods (Elaichi)
3 to 4 Cloves (Lavang)
2 Bay leaf (Tej Patta)
1 teaspoon Cumin seeds (Jeera)
1 tablespoon Biryani or Tandoori Masala
1 tablespoon butter or ghee
1/4 cup Water
Instructions
Cooking rice
Wash and soak the rice in water for 15 minutes. In the pot, add rice along with water and salt and bring it to a boil on a high flame. Reduce the flame to medium and cook till the rice is cooked through 80%. Drain and keep this aside.
Chicken marination
In a bowl, add chicken thighs, turmeric powder, chile powder, salt, and juice of a lemon. Toss and keep this aside for 15 minutes.
Making of chicken biryani
In a pan, add oil. Once hot, add cinnamon sticks, cardamom pods, cloves, bay leaf, cumin seeds, and saute for a few seconds.
Add the marinated chicken and cook for 3 minutes. After 3 minutes, add garlic, ginger, and green chilies. Flip the chicken and cook for another 2 minutes.
Add onion, tomato, coriander leaves, mint leaves, tandoori masala, and give it a good mix. Cook this for a minute. Now spread it evenly to cover the base of the pan.
Add partially cooked rice, spread evenly, and garnish with some more mint and coriander leaves.
Finally, add butter and sprinkle some more tandoori masala powder or biryani masala powder and splash ¼ cup of water. Cover this and cook on low flame for 20 minutes or until rice is cooked through thoroughly.
Find it online: https://goingmywayz.com/chicken-biryani/