Chicken Cakes Parmigiana
Chicken Cakes Parmigiana – Crispy outside and tender inside, Italian-style chicken cakes go from start to finish in 20 minutes. This recipe is delicious and simple to make. Add a loaf of crusty bread and a tossed salad for a satisfying Italian-style meal.
- Prep Time: :10
- Cook Time: :10
- Total Time: :20
- Yield: 4 1x
- Category: Entree
- Method: Stove Top
- Cuisine: Italian
Ingredients
Units
Scale
- 1/2 cup Italian-style bread crumbs
- 1 egg
- 2 tbs milk
- 2 tbs grated Parmesan cheese
- 1/2 tsp garlic salt
- 2 cups finely chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
- 1/4 cup vegetable oil
- 1 cup tomato pasta sauce, heated
- 1/2 cup shredded mozzarella cheese
Instructions
- In medium bowl, mix bread crumbs, egg, milk, Parmesan cheese and garlic salt. Stir in chicken.
- Shape chicken mixture by about 1/4 cupfuls into 8 (3-inch) cakes.
- In 12-inch nonstick skillet, heat oil over medium-high heat. Cook cakes in oil 4 to 5 minutes, turning once, until golden brown. Drain on paper towels.
- Serve cakes topped with pasta sauce and mozzarella cheese.
Notes
- You could use pizza sauce instead of the pasta sauce.
Find it online: https://goingmywayz.com/chicken-cakes-parmigiana/