Print

Chicken Soup

Chicken Soup
Print Recipe

Healing Chicken Soup Recipe!!

Ingredients

  • 1 tbsp olive oil
  • 1 large brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 1 tbsp finely chopped fresh ginger
  • 1 tbsp chopped fresh rosemary
  • 1.2kg Whole Chicken, trimmed
  • 1 celery stick, coarsely chopped
  • 2 small fresh red chilies, seeded, finely chopped
  • 1.5L-2L (6-8 cups) cold water
  • 500g sweet potato, peeled, cut into 1.5cm pieces
  • 150g (1 cup) peas
  • 2 tsp salt-reduced soy sauce

Instructions

Heat the oil in a large saucepan over medium-low heat. Cook onion, garlic, ginger and rosemary for 5 minutes or until soft.

Add chicken, celery and chilies. Cover with water. Increase heat to high. Bring to the boil. Reduce heat to low. Cover. Simmer for 1 hour, skimming the surface occasionally. Cool. Chill for 2 hours or overnight.
 
Remove and discard fat from surface of stock. Transfer chicken to a chopping board. Discard skin and bones. Shred chicken.
 
Bring the stock to the boil over high heat. Reduce heat to medium. Stir in sweet potato. Cook for 10 minutes or until tender. Stir in peas and chicken for 2-3 minutes or until heated through. Stir in soy sauce. Season with pepper.

Find it online: https://goingmywayz.com/chicken-soup/