Chicken Souvlaki Kebabs

Chicken Souvlaki Kebabs – Fennel adds a nice flavoring to the marinade in this Mediterranean-inspired chicken souvlaki dish. The kabobs are perfectly paired with a veggie-packed, yogurt-dressed salad.

Author: Eating Well
Prep Time: :25
Cook Time: :10
Total Time: :35
Yield: 4-6
Category: Dinner
Method: Grilled / Stovetop
Cuisine: Mediterranean
Diet: Diabetic

Ingredients

1 pound skinless, boneless chicken breast halves, cut into 1/2-inch strips
1 cup sliced fennel (reserve leaves, if desired)
1/3 cup dry white wine
1/4 cup lemon juice
3 tablespoons canola oil
4 cloves garlic, minced
2 teaspoons dried oregano, crushed
1/2 teaspoon salt
1/4 teaspoon black pepper
Lemon wedges

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Instructions

Place chicken and sliced fennel in a resealable plastic bag set in a shallow dish. For marinade, in a small bowl combine the white wine, lemon juice, oil, garlic, oregano, salt and pepper. Remove 1/4 cup of the marinade and set aside.
Pour the remaining marinade over chicken mixture. Seal bag; turn to coat chicken mixture. Marinate in the refrigerator 1 1/2 hours, turning bag once.
Meanwhile, if using wooden skewers, soak eight 10- to 12-inch skewers in water 30 minutes. Drain chicken, discarding marinade and fennel. Thread chicken, accordion-style, onto skewers.
Grill chicken skewers, covered, over medium-high heat 6 to 8 minutes or until chicken is no longer pink, turning once. Remove from grill and brush with the reserved 1/4 cup marinade.

Find it online: https://goingmywayz.com/chicken-souvlaki-kebabs/