Ingredients
Units
Scale
- 2 tablespoons cocoa powder
- 2 tablespoons brown sugar
- 1 teaspoon hazelnut flavor instant coffee powder (optional)
- 1/4 cup chia seeds
- 1 cup milk or dairy free milk
- 2 teaspoons honey, or to taste
Instructions
- Mix cocoa powder, brown sugar, and instant coffee powder together in a bowl; stir until no lumps remain. Fold chia seeds into the mixture. Pour milk into the bowl and stir to incorporate; let the mixture sit a few minutes before stirring again. Repeat resting and stirring a few times over the course of 20 minutes.
- Cover the bowl with plastic wrap and refrigerate 2 hours to overnight.
- Drizzle honey over the pudding to serve.
Notes
- Pair it with fresh fruits like raspberries, strawberries, blueberries, blackberries, sliced banana, kiwi, pineapple, mandarin oranges, cherries, etc.
- For extra protein, add a dollop of your favorite nut butter.
- Add crunchiness with a sprinkle of granola.
- Make a parfait using whipped coconut cream or non-dairy vanilla yogurt.
- Finish it off with additional topping of chocolate such as cacao nibs, mini chocolate chips or shaved chocolate.
- Prep Time: :25
- Category: Dessert
- Method: Refrigerator
- Cuisine: American
- Diet: Vegan