Cookies and Cream Pie

Author: <span data-tasty-recipes-customization="detail-value-color.color" class="tasty-recipes-author-name"><a href="https://www.foodnetwork.com/recipes/food-network-kitchen/4-ingredient-cookies-and-cream-pie-3364950" target="_blank">Food Network
Prep Time: <span data-tasty-recipes-customization="detail-value-color.color" class="tasty-recipes-prep-time">:15
Total Time: <span data-tasty-recipes-customization="detail-value-color.color" class="tasty-recipes-total-time">8:15
Yield: <span data-tasty-recipes-customization="detail-value-color.color" class="tasty-recipes-yield">6-8
Category: <span data-tasty-recipes-customization="detail-value-color.color" class="tasty-recipes-category">Dessert
Method: <span data-tasty-recipes-customization="detail-value-color.color" class="tasty-recipes-method">Refrigeration

4-Ingredient Cookies and Cream Pie

One 9-inch prepared chocolate cookie crust
1 1/2 cups heavy cream
1/2 cup confectioners’ sugar
15 chocolate-and-cream sandwich cookies

Cook Mode Prevent your screen from going dark

Cut 10 of the cookie sandwiches in half and arrange in the bottom of the pie crust.
Whip the cream and sugar together in a medium bowl with an electric mixer on medium-high speed until it holds stiff peaks. Pour the cream into the pie crust and smooth out into an even layer with decorate swirls on top (the back of a spoon works nicely). Crumble the remaining 5 cookies and sprinkle over the top. Cover loosely with plastic wrap and refrigerate overnight, to soften the cookies.

Find it online: https://goingmywayz.com/cookies-and-cream-pie/