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Cream of Garlic Soup

Cream of Garlic Soup
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Easy Cream of Garlic Soup, a natural remedy for cold and flu. Soothing and flavorful, this vegetarian soup is ready in well under 30 minutes.

Ingredients

Scale
  • 3 heads of garlic
  • 3 medium potatoes
  • 1 celery stalk
  • 3 cups vegetable stock (broth)
  • 3 tbsp Greek yogurt
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • parsley to garnish
  • 1 tsp olive oil
  • 1 tsp butter

Instructions

  1. Peel and slice the garlic.
  2. In a pan, heat up the oil and butter, add the garlic, and stir for about one minute, so that the garlic can soften a bit.
  3. Peel and chop the potatoes and celery, add them to the pan together with the vegetable stock and cook for 15 minutes, or until the vegetables are tender.
  4. Transfer everything to a blender, and blend until smooth.
  5. Add one spoonful of soup to the yogurt, mix well, then add a few more spoonfuls until the yogurt is warm.
  6. The yogurt can now be added to the soup. Mix well, season with salt and pepper, and garnish with parsley.
  7. Serve hot!

Find it online: https://goingmywayz.com/cream-of-garlic-soup/