Easy Mandarin Chicken

An easy recipe for Easy Mandarin Chicken. Mandarin Chicken is a dish inspired by the city of Beijing in the Northeast of China. Mandarin Chicken – popular Chinese chicken dish with sweet and savory Mandarin sauce. Crazy good just like Panda Express.

Serve this with some crispy Ragoons, Soybean Sprout Soup or some crunchy Mushroom Spring Rolls

Author: Yummy Healthy Easy

Ingredients

Scale

1–1/2 lbs. boneless, skinless chicken breasts, cut into bite-size pieces (I use about 3 breasts)
⅓ cup cornstarch
2 eggs, beaten
¼ cup pineapple juice
1 tsp. soy sauce
⅓ cup vinegar
¾ cup sugar
3 Tbsp. ketchup
½ tsp. salt

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Instructions

Cut chicken into bite size pieces. Beat eggs in a shallow bowl with a fork; set aside. Pour cornstarch into a shallow bowl and roll chicken in it. When coated, dip chicken in beaten eggs.
Heat just enough oil to cover the bottom of a non-stick skillet on medium-high heat. Place coated chicken pieces into the pan and heat until brown.
In a medium size mixing bowl, mix together the remaining ingredients: pineapple juice, soy sauce, vinegar, sugar, ketchup and salt. Pour on browned chicken. Simmer chicken with lid covering only half of the pan to let the heat escape.
Simmer 20-30 minutes, stirring often, until sauce thickens. Serve with rice and ENJOY!!

Nutrition

Serving Size: 4

Find it online: https://goingmywayz.com/easy-mandarin-chicken/