Elotes or Grilled Mexican Street Corn is a tasty treat!! Try this recipe once, and you’ll understand why we call the Mexican elote one of the best ways to serve corn, hands down.
When husking your corn, remove the silk and husk from the cob, but keep a few inches of the stalk end attached to use as a handle. If your corn is already husked, skewer the cooked corn with a wooden skewer.
Find it online: https://goingmywayz.com/elotes/