All that’s required for this salsa recipe is tomatoes, onion, peppers, cilantro, lemon/lime juice and salt. The ingredients sit in a jar for two days in the pantry. After 48 hours you’ll have a nicely fermented salsa that you can use for dipping or to serve with grilled meats, eggs, vegetables, etc. I personally love … Continue reading Fermented Salsa […]

Get Recipe ->