Hanukkah Donuts
Delicious and super easy Hanukkah Donuts.
- Prep Time: :05
- Cook Time: 1:20
- Total Time: 3:00
- Yield: 6 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Israel
Ingredients
Units
Scale
- vegetable oil
- 1 package refrigerator biscuits
- 1 1/4 c. good-quality raspberry jam
Instructions
- In large heavy-bottomed pot, heat 2 inches vegetable oil to 360 degrees F. Separate refrigerator biscuits into rounds. Fry rounds 1 to 2 minutes or until golden brown, flipping once.
- Transfer to wire rack using slotted spoon; let cool. Fill pastry bag, fitted with small plain tip, with raspberry jam; use tip to poke small hole in side of each donut, then fill centers. Finish with a dusting of powdered sugar, if desired.
Nutrition
- Serving Size: 6
Find it online: https://goingmywayz.com/hanukkah-donuts/