Homemade Barbecue Sauce
- Prep Time: 5
- Cook Time: 40
- Total Time: 45
- Yield: 2 1x
Ingredients
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- 1 1/2 cups ketchup
- 1/2 cup packed dark brown sugar
- 3 medium garlic cloves, finely chopped
- 3 tablespoons cider vinegar
- 3 tablespoons Worcestershire sauce
- 1 1/2 teaspoons paprika
- 3/4 teaspoon freshly ground black pepper
- 1/4 teaspoon celery salt
- 1/2 cup water
Instructions
- Combine all ingredients in a small saucepan over medium heat. Bring to a boil, stirring until ingredients are completely incorporated. Reduce heat to low and gently simmer until flavors have melded and sauce has thickened enough to coat the back of a spoon, about 30 to 40 minutes.
- Remove from heat and let cool to room temperature. If not using right away, cover and refrigerate for up to 2 weeks.
Notes
- Stores in the fridge for up to 2 weeks.
Find it online: https://goingmywayz.com/homemade-barbecue-sauce/