Hot Buttered Rum

Here’s how to make hot buttered rum! This cozy spiked drink is great for chilly fall evenings or as a cocktail for holiday season.

Author: Rachel Ray
Cook Time: :10
Total Time: :10
Yield: 4
Category: Beverage
Method: Stovetop

Ingredients

2/3 cup packed dark brown sugar
1/2 cup (1 stick) unsalted butter, room temperature
1/4 cup honey
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
Pinch salt
3/4 cup spiced rum
2 cups boiling water
4 sticks cinnamon, for garnish

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Instructions

Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth. Transfer the mixture to a 4-cup (or larger) measuring cup.
Add the rum and then 2 cups of boiling water. Stir until the butter mixture dissolves.
Divide the buttered rum among 4 mugs. Garnish with the cinnamon sticks and serve.

Find it online: https://goingmywayz.com/hot-buttered-rum/