Hummus Deviled Eggs
Hummus Deviled Eggs replace the yolk with a zesty hummus mixture to cut down on calories, fat, and cholesterol.
- Prep Time: :30
- Cook Time: :20
- Total Time: :50
- Yield: 8 1x
- Category: Appetizer
- Method: Stove Top
Ingredients
Units
Scale
- 8 eggs, hardboiled and peeled
- 1 14.5–oz can garbanzo beans (chickpeas), drained and rinsed
- 2 cloves garlic
- 1 small lemon, zested and juiced
- 1 tablespoon olive oil
- 1/4 cup fat free, reduced sodium chicken or vegetable broth
- 1/2 teaspoon salt (optional)
- 1/4 teaspoon ground black pepper
- 1/4 cup salsa
- 1 tablespoon chopped fresh parsley
Instructions
- Slice hardboiled eggs in half lengthwise and discard the yolk.
- Add garbanzo beans, garlic, lemon zest, lemon juice, olive oil, broth, salt (optional), pepper, salsa and parsley to a blender or food processor. Process until hummus is smooth.
- Fill each egg half with a heaping tablespoon of hummus.
Find it online: https://goingmywayz.com/hummus-deviled-eggs/