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Irish Potatoes

Irish Potatoes
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Irish potatoes are not really Irish – this quick and easy potato recipe is a great way to get dinner on the table fast.

Ingredients

Scale
  • 8 large russet potatoes
  • 1 tablespoon butter
  • 1/2 small onion, minced
  • salt and ground black pepper to taste
  • 1/4 cup butter, melted
  • 3/4 cup greek yogurt
  • 1 cup Dubliner cheese
  • 1/2 cup milk
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon paprika
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped green onion

Instructions

  1. Place the potatoes into a large pot and cover with salted water; bring to a boil. Cook the potatoes at a boil for 10 minutes; drain. Set potatoes aside to cool.
  2. Once potatoes are cool enough to handle, slide the skin from the potatoes and discard; refrigerate peeled potatoes until completely cold, about 1 hour.
  3. Preheat an oven to 350 degrees F (175 degrees C).
  4. Grease a 9×13-inch baking dish with 1 tablespoon butter.
  5. Grate 2 of the potatoes into the bottom of the prepared baking dish. Sprinkle about 1/4 of the minced onion and Dubliner cheese over the layer of potato; season with salt and white pepper. Repeat layering until all ingredients are used and dish is full.
  6. Drizzle melted butter, greek yogurt, and milk over the potato mixture; season with paprika.
  7. Bake in the preheated oven until the top is bubbling, about 30 minutes.
  8. Garnish with chopped fresh green onions and parsley to serve.

Find it online: https://goingmywayz.com/irish-potatoes/