Peach Sorbet
This amazingly refreshing peach sorbet recipe is the perfect way to use up that last basket of peaches from the farmer’s market.
- Prep Time: :20
- Cook Time: 3:00
- Total Time: 3:20
- Yield: 8 1x
- Category: Dessert
- Method: Ice Cream Maker
Ingredients
Units
Scale
- 2 pounds fresh peaches
- 1 1/2 cups simple syrup (recipe follows)
- Juice of 1 lemon
Simple Syrup
- 4 cups water
- 4 cups sugar
Instructions
- Score bottom of peaches with an X and boil for about 10 seconds in boiling water and peel off skin. Remove peach pits. Puree peaches in a food processor or blender. Pour puree into a bowl and stir in simple syrup and lemon juice. Taste and adjust syrup or lemon juice to taste. Freeze in an ice cream maker using manufacturers instructions.
Simple Syrup
- Stir water and sugar into a saucepan. Place pan over high heat and bring to a full boil. Let syrup cool before using. Store leftover syrup in a glass jar.
Nutrition
- Serving Size: 8
Find it online: https://goingmywayz.com/peach-sorbet/