Homemade Pizza Sauce
How to make a homemade pizza sauce recipe that’s sure to make pizzas taste so much better!
- Prep Time: :05
- Cook Time: :30
- Total Time: :35
- Yield: 4 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 (28 ounce) can crushed tomatoes
- 2 minced garlic cloves
- 2 tablespoons olive oil
- 1 teaspoon oregano
- 1 teaspoon ground fennel
- salt and pepper, to taste
Instructions
- Cover the pot, allow the pot to come to a simmer, then reduce the heat to low, and let simmer for 15 minutes minimum, or up to 30 minutes, I often let it simmer as I prepare my pizza dough.
Notes
Can Pizza Sauce be Frozen?
- Yes! If this batch is more sauce than you need to make your pizza for one meal, go ahead and freeze the remainder. I suggest using a quart-sized freezer bag. To reheat, just tear away the freezer bag and empty the frozen sauce into a small sauce pot. Reheat over low, stirring often, until it is heated through.
Find it online: https://goingmywayz.com/pizza-sauce/