Plum Sorbet
Taking these plums and churning them into a magenta hued plum sorbet just seemed like the most logical thing to do in this heat. Sweet, tart, and smooth it’s a wonderful way to enjoy fresh plums at the height of their season.
- Total Time: :40
- Yield: 1 1x
- Category: Dessert
- Method: Ice Cream Machine
Ingredients
Units
Scale
- 2 1/2 cups of sliced plums, pits removed
- 1/4 cup + 2 tablespoons of sugar
- 1 teaspoon of lemon juice
- Pinch of salt
- 1 tablespoon of Grand Marnier (optional)
Instructions
- Place the sliced plums, sugar, lemon juice, and salt in a blender and purée until very smooth.
- Push the plum puree through a fine mesh sieve to catch and large pieces of skin and discard them.
- Mix the Grand Marnier to the purée just before churning. Place the purée in an ice cream machine and churn according to instructions, for approximately 25 minutes.
- Serve immediately or place in an air tight container and put in the freezer for two hours to firm up.
Find it online: https://goingmywayz.com/plum-sorbet/