Salmon Croquettes With Dill Sauce
Salmon Croquettes with Dill Sauce
- Prep Time: :15
- Cook Time: :10
- Total Time: :25
- Yield: 4-6 1x
- Method: Fried
- Cuisine: Appetizer
Ingredients
Scale
1 1/2 cups plain yogurt or fat-free sour cream
1/4 cup Dijon mustard
6 sprigs fresh dill, chopped
2 (14.75-ounce) cans salmon packed in water (look for a sustainable brand)
4 celery stalks, finely chopped
1 large white onion, finely chopped
3/4 cup plain dry breadcrumbs
4 large eggs, beaten
1/2 tablespoon salt
1 tablespoon pepper
2 tablespoons olive oil
Instructions
- To make the dill sauce, whisk together the yogurt, mustard, and dill in a small bowl. Set aside.
- Drain the salmon, and then remove and discard the bones and skin. Mix the salmon, celery, onion, breadcrumbs, eggs, salt, and pepper in a good-size bowl. Form the mixture into 8 patties. Slick a medium skillet with the olive oil and heat it over medium-high heat. Cook the patties until browned on both sides, about 5 minutes per side.
- Put a dollop of the dill sauce on top of each patty and serve.
Find it online: https://goingmywayz.com/salmon-croquettes-with-dill-sauce/