Slow Cooker Mahogany Chicken Wings
Slow Cooker Mahogany Chicken Wings are so delicious, yet so simple.
- Prep Time: :30
- Cook Time: 5:00
- Total Time: 5:30
- Yield: 12 1x
- Category: Appetizer
- Method: Slow Cooker
Ingredients
Units
Scale
- 6 pounds chicken wings (about 36 wings)
- 1 can (10 1/2 ounces) Campbell’s® Condensed Beef Broth
- 2 bunches green onion, chopped
- 1 cup soy sauce
- 1 cup plum sauce
- 6 cloves garlic, minced
- 1/2 cup molasses or honey
- 1/4 cup cider vinegar
- 1 tablespoon cornstarch
Instructions
- Cut off the chicken wing ends and discard. Cut the chicken wings in half at the joint.
- Stir the broth, onions, soy sauce, plum sauce, garlic, molasses and vinegar in a large nonmetallic bowl. Add the chicken and stir to coat. Cover and refrigerate for 6 hours or overnight.
- Stir 1/2 cup of the marinade and the cornstarch in a small bowl. Add the cornstarch and chicken mixture to the cooker.
- Cover and cook on HIGH for 4 to 5 hours* or until the chicken is cooked through.
Nutrition
- Serving Size: 12
Find it online: https://goingmywayz.com/slow-cooker-mahogany-chicken-wings/