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salmon pizza

Smoked Salmon Pizza

This unique pizza is great for any meal. It’s a fun dish for breakfast or brunch, and it’s certainly welcome at lunch and dinner, too.

  • Total Time: :35
  • Yield: 6 1x

Ingredients

Units Scale
  • 8 ounces prepared pizza dough
  • 1 tablespoon olive oil
  • 1/4 cup thinly sliced red onion
  • 1/2 cup Dill Cream
  • 6 ounces thinly sliced smoked salmon

Instructions

  1. Preheat the oven to 500°F.
  2. On a lightly floured surface, roll the dough out into a 10-inch round. Transfer dough to a rimless baking sheet; brush with olive oil. Scatter sliced onion over the top. Bake until crust is golden brown, 6 to 8 minutes. Let cool 5 minutes.
  3. Spread the Dill Cream over the top to within an inch of the edge. Arrange the salmon to cover the surface entirely. Use a pizza wheel to slice into 6 pieces.

Find it online: https://goingmywayz.com/smoked-salmon-pizza/