Smoked Salmon Pizza
This unique pizza is great for any meal. It’s a fun dish for breakfast or brunch, and it’s certainly welcome at lunch and dinner, too.
- Prep Time: :10
- Cook Time: :15
- Total Time: :35
- Yield: 6 1x
- Category: Pizza
- Method: Oven
- Cuisine: Italian
Ingredients
Units
Scale
- 8 ounces prepared pizza dough
- 1 tablespoon olive oil
- 1/4 cup thinly sliced red onion
- 1/2 cup Dill Cream
- 6 ounces thinly sliced smoked salmon
Instructions
- Preheat the oven to 500°F.
- On a lightly floured surface, roll the dough out into a 10-inch round. Transfer dough to a rimless baking sheet; brush with olive oil. Scatter sliced onion over the top. Bake until crust is golden brown, 6 to 8 minutes. Let cool 5 minutes.
- Spread the Dill Cream over the top to within an inch of the edge. Arrange the salmon to cover the surface entirely. Use a pizza wheel to slice into 6 pieces.
Find it online: https://goingmywayz.com/smoked-salmon-pizza/