This satisfying main-dish soup is ready in just 15 minutes thanks to a few shortcut ingredients that most of us have stocked in our refrigerator or freezer.
6 cups low-sodium chicken stock One 9-ounce package cheese tortellini One 10-ounce package frozen chopped spinach, thawed and squeezed 1 to 2 teaspoons minced garlic One 1 (14.5-ounce) can Italian-style stewed tomatoes Dried basil, to taste Kosher salt and freshly ground black pepper Parmesan cheese, grated, for serving
Find it online: https://goingmywayz.com/spinach-tortellini-soup/