A tasty Thai-Style Marinated Flank Steak and Herb Salad recipe. Marinated in Thai seasonings of lime, fish sauce, brown sugar and chili peppers, this flank steak is mouth-wateringly flavorful and tender. For the best flavor and tenderness marinate at least 3 hours before grilling.
Serve this with some crispy Ragoons, Soybean Sprout Soup or some crunchy Mushroom Spring Rolls.