Thin Crust Pizza Dough
Skip delivery and make your own Thin Crust Pizza Dough.
- Prep Time: :15
- Resting Time: 2:00
- Total Time: 2:15
- Yield: 2 1x
- Category: Pizza
- Cuisine: Italian
Ingredients
Units
Scale
- 2 cups bread flour, plus more bread flour, for dusting the work surface
- 1 teaspoon instant yeast
- 1 teaspoon salt
- 1 tablespoon olive oil, plus more olive oil, for brushing the dough
- 1 cup warm water
Instructions
- In the work bowl of a food processor fitted with the plastic dough blade, pulse the flour, yeast, and salt to combine; about five 1-second pulses.
- With the machine running, slowly add the oil, then the water through the feed tube; continue to process until the dough forms a ball, about 15 seconds.
- Generously dust the work surface with flour. Using floured hands, transfer the dough to the work surface and knead lightly, shaping the dough into a ball.
- Lightly oil a 1-quart measuring cup with cooking spray, place the dough in the measuring cup and cover tightly with plastic wrap.
- Set aside in a draft free place until doubled in volume, 1 to 1 – 1/2 hours.
Find it online: https://goingmywayz.com/thin-crust-pizza-dough/