Three-Cheese Pizza with Pancetta and Mushrooms
This is a wonderful recipe for Three-Cheese Pizza with Pancetta and Mushrooms.
- Prep Time: :10
- Cook Time: :15
- Total Time: :25
- Yield: 6 1x
- Category: Main
- Method: Baked
- Cuisine: Italian
Ingredients
Units
Scale
- Pizza dough
- 1/2 cup purchased marinara sauce
- 1 cup coarsely grated Fontina cheese
- 1/2 cup finely grated Parmesan cheese
- 1/3 cup coarsely grated mozzarella cheese
- 2 ounces crimini (baby bella) mushrooms, thinly sliced
- 2 ounces thinly sliced pancetta (Italian bacon), coarsely chopped
Instructions
- Preheat oven to 475°F.
- Line 2 large baking sheets with parchment. Divide dough in half. Roll out 1 half on lightly floured surface to 13 1/2″ x 8 1/2″ rectangle. Transfer to a baking sheet. Repeat with second half.
- Spread 1/4 cup marinara sauce over each pizza, leaving 1/2-inch border. Sprinkle cheeses over, then mushrooms and pancetta. Sprinkle with salt and generous amount of pepper.
- Bake pizzas until brown on bottom and cheese is melted, about 15 minutes. Cut each pizza crosswise into rectangles.
Notes
- Allow the pizza to stand five minutes before slicing to allow any liquid on top time to be reabsorbed into the toppings so the crust won’t get soggy.
Find it online: https://goingmywayz.com/three-cheese-pizza-pancetta-mushrooms/