Warm Caramelized Onion Dip

Get your wavy chips ready for this INCREDIBLE Caramelized Onion Dip! Yellow onions cook slowly until tender and caramelized and are combined with garlic and white wine for a mouth-watering and addictive dip! A truly wonderful Warm Caramelized Onion Dip recipe – simple party goodness that people rave about every time! Great appetizer! Serve with chips, crackers or fresh veggies.

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Author: My Recipes
Prep Time: 10
Cook Time: 20
Total Time: 30

Ingredients

Scale

2 teaspoons olive oil
4 cups chopped onion (about 2 large onions)
3/4 teaspoon chopped fresh thyme
1/2 cup light sour cream
1/3 cup (about 1 1/2 ounces) grated Parmigiano-Reggiano cheese
1/3 cup (3 ounces) 1/3-less-fat cream cheese
1/3 cup reduced-fat mayonnaise
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon hot pepper sauce (such as Tabasco)
1/4 teaspoon Worcestershire sauce

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Instructions

Heat oil in a large nonstick skillet over medium-high heat, swirling to coat pan. Add chopped onion and thyme to pan; sauté 10 minutes or until golden brown. Reduce heat to low; cook 20 minutes or until onions are deep golden brown, stirring occasionally. Remove onion mixture from heat. Add sour cream and the remaining ingredients, stirring until blended and cheese melts.

Nutrition

Serving Size: 12

Find it online: https://goingmywayz.com/warm-caramelized-onion-dip/