Crispy Parmesan-crusted chicken topped with a bright, lemony arugula salad makes a dinner that feels special without requiring complicated techniques. This Lemon Parmesan Chicken with Arugula Salad pairs golden, pan-fried chicken with peppery greens, tangy lemon vinaigrette, and generous shavings of Parmesan cheese. It is a fresh, satisfying take on chicken cutlets that works just […]
This Shiitake and Chanterelle Pizza with Goat Cheese features homemade pizza dough, savory mushrooms, creamy goat cheese, mozzarella, and Parmesan. […]
Korean Soybean Sprout Soup (Kongnamul Guk) When you want a warm bowl of soup that feels light rather than heavy, Korean soybean sprout soup is a wonderful place to start. Known as kongnamul guk, this everyday Korean favorite pairs crisp-tender soybean sprouts with a clear, savory broth flavored with garlic, onion, dried anchovies, and sesame […]
Easy Mandarin Chicken Forget reaching for the takeout menu when a craving for sweet-and-tangy chicken strikes. This Easy Mandarin Chicken brings that familiar restaurant-style flavor to your own kitchen, with bite-sized pieces of chicken coated in a glossy sauce that balances sweetness, tang, and savory flavor. Serve it over a bed of rice, and you […]
Have leftover baked potatoes in the refrigerator? This Leftover Baked Potato Soup is a delicious way to turn them into a creamy, comforting meal instead of letting them go to waste. Made with baked potatoes, leeks, garlic, chicken stock, buttermilk, sour cream, and freshly grated Parmesan, this soup combines a rich texture with savory flavor […]
Green Bean Casserole is a traditional American holiday side dish, but this from-scratch version takes the familiar favorite well beyond the canned-soup variety. Fresh green beans are blanched until tender-crisp, then combined with mushrooms and a creamy sauce made with chicken broth, half-and-half, garlic, and nutmeg. The casserole is finished with crispy homemade onions for […]
This Slow Cooker Brisket is an easy way to turn a relatively simple cut of beef into a tender, flavorful dinner. A 3½-pound beef brisket is seasoned generously with salt and pepper, seared until a golden-brown crust develops, then slow-cooked with caramelized onions, garlic, beef broth, Worcestershire sauce, and soy sauce. After 6 to 8 […]
This Parsley Cilantro Chimichurri Sauce is a bright, fresh condiment that comes together in less than a minute. It combines equal amounts of lightly packed fresh cilantro and parsley with extra virgin olive oil, lemon juice, red wine vinegar, garlic, onion, oregano, and a little red pepper for heat. The result is a vibrant, herb-filled […]
If you’ve ever had those irresistible cheddar biscuits at Red Lobster, you know how difficult it is to stop at just one. These Red Lobster Cheese and Garlic Biscuits are an easy copycat version you can make at home in about 20 minutes. They’re tender inside, golden and slightly crisp around the edges, loaded with […]