Amish Breakfast Casserole Recipe
A hearty Amish Breakfast Casserole Recipe for your next brunch.
- Prep Time: :15
- Cook Time: :35
- Total Time: :50
- Yield: 12 1x
- Category: Breakfast
- Method: Oven
Ingredients
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- 1 pound sliced bacon, diced
- 1 medium sweet onion, chopped
- 6 eggs, lightly beaten
- 4 cups frozen shredded hash brown potatoes, thawed
- 2 cups (8 ounces) shredded cheddar cheese
- 1–1/2 cups (12 ounces) 4% cottage cheese
- 1–1/4 cups shredded Swiss cheese
Instructions
- Preheat oven to 350°. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine remaining ingredients; stir in bacon mixture. Transfer to a greased 13×9-in. baking dish.
- Bake, uncovered, 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting.
Nutrition
- Serving Size: 12
Find it online: https://goingmywayz.com/amish-breakfast-casserole-recipe/