Amish Breakfast Casserole Recipe

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Are you looking for a delicious and satisfying breakfast recipe that will feed a crowd? Look no further than this hearty Amish Breakfast Casserole. This recipe, which I found in Taste of Home Magazine, is sure to become a new favorite for your next brunch or breakfast gathering.

This casserole is a combination of all the classic breakfast favorites in one dish. The base of the casserole is made up of hash browns which are crispy and provide a great texture. The hash browns are then layered with a generous amount of cheese, bacon, and sausage. This combination of ingredients makes for a filling and flavorful breakfast.

One of the best things about this recipe is its versatility. You can customize it to your taste by adjusting the amount of meat, cheese, or vegetables you want to add. It’s also a make-ahead recipe, so you can prepare it the night before and bake it in the morning. This will save you time and energy in the morning and you will have more time to enjoy your breakfast with your family or friends.

This Amish Breakfast Casserole is not only delicious, but it is also simple to make. It’s a great choice for a lazy Sunday morning, when you want to enjoy a nice breakfast with your family and friends. It’s also perfect for special occasions like holidays, birthdays, and even potlucks.

In short, if you are looking for a delicious and satisfying breakfast recipe that is perfect for feeding a crowd, this Amish Breakfast Casserole is the perfect choice. It’s easy to make, versatile, and most importantly, it’s absolutely delicious. So, next time you are planning a brunch or breakfast gathering, give this recipe a try, you won’t be disappointed.

Not what you are looking for? Try these other great Breakfast recipes:


Amish Breakfast Casserole Recipe

Amish Breakfast Casserole

A hearty Amish Breakfast Casserole Recipe for your next brunch.

  • Author: Taste of Home
  • Prep Time: :15
  • Cook Time: :35
  • Total Time: :50
  • Yield: 12 1x
  • Category: Breakfast
  • Method: Oven


Units Scale
  • 1 pound sliced bacon, diced
  • 1 medium sweet onion, chopped
  • 6 eggs, lightly beaten
  • 4 cups frozen shredded hash brown potatoes, thawed
  • 2 cups (8 ounces) shredded cheddar cheese
  • 11/2 cups (12 ounces) 4% cottage cheese
  • 11/4 cups shredded Swiss cheese


  1. Preheat oven to 350°. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine remaining ingredients; stir in bacon mixture. Transfer to a greased 13×9-in. baking dish.
  2. Bake, uncovered, 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting.


  • Serving Size: 12
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