Ingredients
Units
Scale
- 1 pound angel hair pasta
- 1 cup low-fat plain Greek yogurt
- 1 cup low-fat ricotta cheese
- 1/2 cup parmesan cheese
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon lemon zest
- Kosher salt
- Freshly ground black pepper
Instructions
- Bring a large pot of salted water to a boil and cook pasta according to package directions. Drain well, reserving about ½ cup of the pasta water.
- In a blender or food processor, combine yogurt, ricotta, parmesan, butter, and lemon zest. Blend for 1 to 2 minutes or until completely smooth. Stream in reserved pasta water if desired to achieve desired taste and consistency.
- Toss the cheese and yogurt mixture with the cooked pasta, return to the pot and cook over low heat for 5 minutes or until just warmed. Season with salt and pepper to taste. Divide between bowls and serve warm.
- Prep Time: 10
- Cook Time: 15
Nutrition
- Serving Size: 6