Ingredients
Scale
- 2 tablespoons Olive Oil
- 1 tablespoon finely chopped garlic
- 1/8 teaspoon crushed red pepper, or more to taste
- 1 jar (24 ounces) Bertolli® Tomato & Basil Sauce or Homemade Sauce
- 1 box (16 ounces) linguine, cooked and drained
Instructions
- Prepare pasta according to package directions
- Heat oil in medium saucepan on medium heat; stir in garlic and red pepper. Cook 30 seconds.
- Stir in sauce. Simmer 8 min., stirring occasionally.
- Serve over hot pasta.
- Prep Time: :30
- Cook Time: :10
- Category: Dinner
- Method: Stove Top
- Cuisine: Italian