Ingredients
Scale
2 tablespoons Olive Oil
1 tablespoon finely chopped garlic
1/8 teaspoon crushed red pepper, or more to taste
1 jar (24 ounces) Bertolli® Tomato & Basil Sauce or Homemade Sauce
1 box (16 ounces) linguine, cooked and drained
Instructions
Heat oil in medium saucepan on medium heat; stir in garlic and red pepper. Cook 30 seconds. Stir in sauce. Simmer 8 min., stirring occasionally. Serve over hot pasta.
- Prep Time: :20
- Cook Time: :10
- Category: Dinner
- Method: Stove Top
- Cuisine: Italian