Asian BBQ Chicken

NOTE: As an Amazon Associate I earn from qualifying purchases.
Find this recipe useful? Share it with your friends!

Asian BBQ Chicken recipe is very simple and quick to make! Excellent recipe for chicken marinated in char siu sauce and other Asian spices. With the flavors of honey and vinegar this BBQ chicken is grilled or pan seared until golden.

If you’re looking for a unique flavor for your next chicken dinner, try this Asian inspired BBQ Chicken. An easy homemade barbecue sauce covers this baked or grilled chicken. Chicken should always be cooked to an internal temperature of 165º Fahrenheit. Use an internal probe thermometer and insert it into the thickest part of the chicken breast to check the temperature.

Chicken has always been a staple in our home. It’s so easy to stock up on it when there are sales, and the possibilities are endless! Today we’re talking barbecue, but not your normal Sweet Baby Ray’s style. This is a unique Asian BBQ that your family will love.

A delicious combo of sweet and savory, this Asian BBQ Chicken perfectly compliments any Asian or Island inspired meal. We use a microplane grater to grate the ginger. If any juices form while you are grating the ginger, be sure to add those in to the sauce, too. There’s so much flavor there!

Serve this BBQ Chicken with:

Sriracha and SPAM Fried Rice
Spicy Shrimp and Pineapple Fried Rice
Asian Turkey Lettuce Cups


Asian BBQ Chicken

Asian BBQ Chicken

Asian BBQ Chicken marinated in char siu sauce and other Asian spices.

  • Author: Smart Cooky
  • Prep Time: :15
  • Cook Time: :20
  • Total Time: :35
  • Yield: 4 1x
  • Category: Dinner
  • Method: Grill
  • Cuisine: Asian


  • Oil, to pan sear the chicken
  • 2 chicken breast
  • 2 Tbsp char siu sauce
  • 1 Tbsp garlic & ginger
  • 1 tsp rice vinegar
  • 1 tsp honey
  • 1 tsp red chilli paste (optional)
  • 1/2 tsp sesame oil
  • Salt & pepper to taste


  1. In a bowl, mix all the marinade ingredients. Mix the chicken with the marinade and keep aside for 15 minutes.
  2. Pan sear the chicken from both sides.
  3. Serve with garlic and egg fried rice.


  • Serving Size: 3
Find this recipe useful? Share it with your friends!