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asian cole slaw with peanut butter dressing 108748244

Asian Slaw

Alton serves up a versatile Asian slaw that’s full of flavor. Serve with noodles and stir fried pork to make an entire meal.

  • Total Time: :20
  • Yield: 6 1x

Ingredients

Units Scale
  • 1 (3-inch) piece ginger, grated fine
  • 1/2 cup rice wine vinegar
  • 1 tablespoon soy sauce
  • 1 lime, juiced
  • 2 tablespoons sesame oil
  • 1/2 cup peanut butter
  • 1 head Napa cabbage, sliced thin
  • 1/4 head red cabbage, sliced thin
  • 1 red bell pepper, julienne fine
  • 1 yellow bell pepper, julienne fine
  • 2 serrano chiles, minced fine
  • 1 large carrot, grated fine with a peeler
  • 3 green onions, cut on the bias, all of white part and half of the green
  • 2 tablespoons chiffonade cilantro
  • 2 tablespoons chiffonade mint
  • 1/2 teaspoon ground black pepper

Instructions

  1. In a small bowl, or food processor combine ginger, vinegar, soy sauce, lime juice, oil, and peanut butter. In a large bowl, combine all other ingredients and then toss with dressing. You can save some of the dressing to dress noodles that can be added to this dish along with stir fried pork to make an entire meal.
  • Author: Alton Brown
  • Prep Time: :20
  • Category: Salad
  • Method: Mix
  • Cuisine: Asian

Nutrition

  • Serving Size: 6

Find it online: https://goingmywayz.com/asian-slaw/