Ingredients
Scale
- 7 slices bacon
- 20 raw shrimp, peeled and deveined
- sprinkle of pepper, if spicy desired.
- 4 leaves romaine lettuce
Instructions
- Preheat broiler.
- Slice each bacon slice into three pieces. Wrap one piece around each shrimp. Place on baking sheet and broil 2-3 minutes per side, flipping once.
- Serve shrimp on lettuce leaves.
Notes
- This recipe is a portion-controlled way to incorporate the rich flavor of bacon into your next celebration. Choices: 1 Lean Protein, 1/2 Fat.
- Prep Time: :10
- Cook Time: :06
- Category: Appetizer
- Method: Oven