Baked Feta Pasta
Simple Viral Baked Feta Pasta with cherry tomatoes, garlic and basil.
- Prep Time: :10
- Cook Time: :35
- Total Time: :45
- Yield: 4 1x
- Method: Baked
Ingredients
Units
Scale
- 2 pints (17 1/2 ounces / 500 grams) cherry or grape tomatoes
- 4 cloves garlic, halved lengthwise
- 1/2 cup extra-virgin olive oil, divided
- Kosher salt
- 1 block (7 ounces / 200 grams) Greek feta cheese
- 1/2 teaspoon crushed red pepper flakes
- Freshly ground black pepper
- 12 ounces medium-length dried pasta, such as campanelle, rigatoni, penne or fusilli
- Fresh basil leaves, for serving
Find it online: https://goingmywayz.com/baked-feta-pasta/