Ingredients
Units
Scale
- half a 12– to 14-ounce bag tortilla chips
- 2 cups grated Cheddar
- 1 1/2 cups shredded rotisserie chicken
- 1/3 cup barbecue sauce
- 4 scallions, thinly sliced
- optional Jalapenos
Instructions
- Heat oven to 450° F. On a foil-lined rimmed baking sheet, layer the chips, Cheddar, and chicken. Bake until the Cheddar is melted, 3 to 5 minutes.
- Top with the barbecue sauce and scallions.
- Prep Time: 5
- Cook Time: 5
Nutrition
- Serving Size: 6