Bibimbap-Style Korean-Marinated Flank Steak – Deliciously Flavorful and Easy to Make!
Bibimbap-Style Korean-Marinated Flank Steak is a delicious and flavorful dish that is incredibly easy to make. This traditional Korean dish, translated to mixed rice, features stir-fried strips of Flank steak alongside vegetables and brown rice. Not only is this Bibimbap-Style Korean-Marinated Flank Steak incredibly delicious, but it can also be made in no time at all. So if you’re looking for a delicious and easy-to-make meal, look no further than Korean-Marinated Flank Steak!
Bibimbap is a traditional Korean dish. It’s an incredibly popular and flavorful dish that features strips of marinated flank steak alongside vegetables, mushrooms, and brown rice. The perfect balance of savory, sweet, and tangy flavors, Bibimbap is as comforting as it is delicious.
The most important part of the dish is the marinade for the steak. This marinade typically includes gochujang (Korean chili paste), soy sauce, garlic, sugar, sesame oil, and other spices. The flavors meld together and provide a bold, complex flavor profile that can’t be found anywhere else. Once you’ve prepared the marinade, simply toss it with the steak and let it sit for a few hours before cooking.
Vegetables used in Bibimbap usually include carrots, mushrooms, spinach, and bean sprouts. They can be sautéed or stir-fried until just tender and combined with the cooked steak strips before being served atop a bed of hot, cooked brown rice. The result is a filling, hearty, and flavorful meal that can be enjoyed any time of day.
Whether you’re looking for something new to try or want to explore some traditional Korean flavors, Bibimbap-style Korean-marinated flank steak is sure to be a crowd pleaser!
Serve this with some Asian Chive Kimchi, Soybean Sprout Soup or some crunchy Mushroom Spring Rolls.
Not exactly what you are looking for? Here is another collection of tasty Asian recipes that you might love.
PrintBibimbap-Style Korean-Marinated Flank Steak
Bibimbap-Style Korean-Marinated Flank Steak – Translated to mixed rice, this traditional dish features stir-fried strips of Flank steak alongside veggies and rice.
- Prep Time: ;15
- Cook Time: :15
- Total Time: 1:15
- Yield: 4 1x
- Category: Dinner
- Method: Stove Top
- Cuisine: Asian
Ingredients
- 1 pound beef Flank Steak
Marinade
- 2 tablespoons minced green onions
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon packed brown sugar
- 1 tablespoons sesame oil
- 2 teaspoons minced garlic
- 2 teaspoons minced fresh ginger
- Hot cooked brown rice
- Korean red chili sauce (Gochujang) (optional)
- Vegetables: Steamed broccoli florets, sautéed shitake mushrooms, shredded carrots, fresh bean sprouts
Instructions
- Cut beef steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips. Combine Marinade ingredients in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
- Heat large nonstick skillet over medium-high heat until hot. Remove beef from marinade; discard marinade. Add half of beef to skillet; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet; keep warm. Repeat with remaining beef.
- Serve beef over rice and vegetables, as desired. Serve with chili sauce, if desired.
Notes
- One-half cup prepared Korean barbecue sauce (bulgogi) may be substituted for marinade ingredients. Korean barbecue sauce is available at Asian markets and the Asian section of most supermarkets.
Nutrition
- Serving Size: 4