Easy Homemade Blueberry Pie with Lattice Crust
Nothing says summer quite like a homemade Blueberry Pie filled with juicy blueberries and topped with a golden, flaky lattice crust. This classic fruit pie combines the natural sweetness of blueberries with a touch of fresh lemon for a simple, comforting dessert that’s perfect for family gatherings, summer cookouts, or weekend baking.
One of the best things about this easy Blueberry Pie recipe is that it requires just six ingredients. Using prepared pie crusts saves time without sacrificing the traditional appearance of a homemade pie. You’ll get a beautiful lattice-topped dessert with only about 15 minutes of hands-on preparation.
The filling starts with 4½ cups of blueberries, making fresh, ripe berries the star of the recipe. All-purpose flour helps thicken the juices released during baking, while granulated sugar adds sweetness. A squeeze of fresh lemon brightens the blueberry flavor, and a dash of salt balances the filling.
To begin, preheat your oven to 350°F and gently press one thawed pie crust into a nine-inch pie plate. In a large mixing bowl, toss the blueberries with flour until evenly coated. Add the sugar, lemon juice, and salt, then gently mix everything together.
Pour the blueberry mixture into the prepared crust, spreading the fruit evenly.
For the finishing touch, cut the second pie crust into one-inch strips and arrange them in a crisscross lattice pattern over the filling.
A pastry wheel cutter makes cutting uniform strips of dough easier and helps create a neat, attractive lattice crust.
Bake the pie for approximately 45–60 minutes, until the filling is bubbling and the pastry is baked through.
Let the finished pie cool before slicing to give the blueberry filling time to thicken.
Serve this homemade Blueberry Pie slightly warm or at room temperature. A scoop of vanilla ice cream or a spoonful of freshly whipped cream makes a delicious accompaniment.
Whether you’re baking with freshly picked blueberries or fruit from the grocery store, this easy Blueberry Pie is a timeless dessert that celebrates the sweet flavor of summer.
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Blueberry Pie
- Total Time: 1:15
- Yield: 6-8
Ingredients
Instructions
- Preheat the oven to 350 degrees F. Unfold one of the pie crusts and press into a 9-inch pie dish.
- Combine the berries with the flour in a large bowl and toss to coat. Add the sugar, a squeeze of lemon and a dash of salt. Toss to combine. Pour the berries into the prepared pie dish.
- Cut the remaining pie crust into 1-inch-wide strips. Arrange the strips on top of the pie in a criss-cross pattern to form a lattice. Bake until the filling is bubbly, 45 to 60 minutes. Serve.
- Prep Time: :15
- Cook Time: 1:00
- Category: Dessert
- Method: Baking