Blueberry Pie

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If you use store-bought pie crust, you’ll only need 5 additional ingredients to make this old-fashioned blueberry pie — making this the perfect dessert when you’re short on baking supplies. If you love blueberries, which we’re guessing you do if you’re reading this recipe, this is a great way to show the depth of your devotion. It might even have love potion properties (read more about that here).

Blueberries are showing their plump little faces in grocery stores and farmer’s markets. In fact, they’re probably on sale. Stock up! You’re going to need 6 cups for this blueberry pie. If your blueberries aren’t super sweet, feel free to add another few Tablespoons of sugar.

When all is said and done, there is really no trick to blueberry pie. You just have to take the time to make it right. It sounds incredibly silly considering that time is a luxury for us all, but I promise the result is worth the wait. It’s the ultimate summer dessert with plump, fresh or frozen blueberries for an easy blueberry pie! Deliciously sweet and juicy, nothing quite compares to a classic Homemade Blueberry Pie!

Not what you are looking for? Try these other great Pie Recipes:


Blueberry Pie

blueberry pie scaled

  • Author: Food Network
  • Prep Time: :15
  • Cook Time: 1:00
  • Total Time: 1:15
  • Yield: 6-8
  • Category: Dessert
  • Method: Baking



  1. Preheat the oven to 350 degrees F. Unfold one of the pie crusts and press into a 9-inch pie dish. 
  2. Combine the berries with the flour in a large bowl and toss to coat. Add the sugar, a squeeze of lemon and a dash of salt. Toss to combine. Pour the berries into the prepared pie dish. 
  3. Cut the remaining pie crust into 1-inch-wide strips. Arrange the strips on top of the pie in a criss-cross pattern to form a lattice. Bake until the filling is bubbly, 45 to 60 minutes. Serve.
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