Boursin-Stuffed Mushrooms
- Prep Time: :15
- Cook Time: :20
- Total Time: :35
- Yield: 6 1x
- Category: Appetizer
- Method: Oven
Ingredients
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- 2 tbsp. butter
- 1/2 finely chopped onion
- 20 button mushrooms, stemmed (chop stems)
- 2 cloves garlic, minced
- 1 tbsp. finely chopped parsley, plus more for garnish
- 1 5.2– oz. block Boursin
- 1/2 c. breadcrumbs, plus more for sprinkling
- 1/2 c. grated Parmesan
- kosher salt
- Freshly ground black pepper
- Extra-virgin olive oil, for drizzling
Instructions
- Preheat oven to 350°. In a large skillet, melt butter. Add onion, mushroom stems, garlic, and parsley.
- In a small bowl, mix together Boursin, breadcrumbs, grated Parmesan, and mushroom stem mixture and season with salt and pepper.
- Stuff mushrooms and sprinkle with more breadcrumbs and drizzle with olive oil.
- Garnish with finely chopped parsley and bake until mushrooms are deeply golden and cooked through, 20 minutes.
- Serve.
Find it online: https://goingmywayz.com/boursin-stuffed-mushrooms/