Get ready to elevate your appetizer game with these Easy Boursin-Stuffed Mushrooms! These delectable bites are the epitome of rich flavor and indulgence, perfect for impressing guests at dinner parties or adding a touch of romance to a cozy dinner for two.
Picture this: tender mushroom caps stuffed with a glorious mixture of creamy Boursin cheese, baked until golden brown and sizzling. It’s a match made in culinary heaven, and the best part? They’re super easy to make!
While Boursin cheese may not be the lowest in fat, these stuffed mushrooms are worth every indulgent bite. They’re so full of rich flavor and satisfying texture that you’ll find yourself reaching for seconds (and maybe thirds).
And here’s a tip: while I don’t make these stuffed mushrooms very often to avoid eating them all myself, they’re perfect for cooking for a group. Whether you’re hosting a dinner party or simply looking to impress your loved one with a romantic dinner, these mushrooms are sure to steal the show.
To make these Easy Boursin-Stuffed Mushrooms, simply fill each mushroom cap with a generous spoonful of the Boursin mixture, pop them in the oven, and bake until golden brown and irresistible. It’s that easy!
So go ahead, treat yourself and your guests to a taste sensation with these Easy Boursin-Stuffed Mushrooms. With their rich flavor, satisfying texture, and simple preparation, they’re sure to become a favorite on your appetizer menu.
Not what you are looking for? Try these other amazing Appetizer recipes:
- Slow Cooker Mahogany Chicken Wings
- Marinated Portobello Mushrooms
- Cheesy Cauliflower Tots
- Mini Buffalo Chicken Balls
Boursin-Stuffed Mushrooms
- Prep Time: :15
- Cook Time: :20
- Total Time: :35
- Yield: 6 1x
- Category: Appetizer
- Method: Oven
Ingredients
- 2 tbsp. butter
- 1/2 finely chopped onion
- 20 button mushrooms, stemmed (chop stems)
- 2 cloves garlic, minced
- 1 tbsp. finely chopped parsley, plus more for garnish
- 1 5.2– oz. block Boursin
- 1/2 c. breadcrumbs, plus more for sprinkling
- 1/2 c. grated Parmesan
- kosher salt
- Freshly ground black pepper
- Extra-virgin olive oil, for drizzling
Instructions
- Preheat oven to 350°. In a large skillet, melt butter. Add onion, mushroom stems, garlic, and parsley.
- In a small bowl, mix together Boursin, breadcrumbs, grated Parmesan, and mushroom stem mixture and season with salt and pepper.
- Stuff mushrooms and sprinkle with more breadcrumbs and drizzle with olive oil.
- Garnish with finely chopped parsley and bake until mushrooms are deeply golden and cooked through, 20 minutes.
- Serve.