If you love a savory breakfast, this Broccoli Mushroom Cheddar Omelet is a delicious way to bring vegetables and cheese together in one satisfying meal. Broccoli, mushrooms, eggs, and cheddar make a familiar combination that works for breakfast, brunch, or even a simple lunch. It’s a great recipe to keep in mind when you want something homemade and flavorful without turning breakfast into a complicated project.
The combination of vegetables and eggs makes an omelet a versatile choice for the morning. Broccoli adds color and a fresh vegetable flavor, while mushrooms bring an earthy richness. Cheddar cheese adds the familiar cheesy taste that makes an omelet feel comforting and satisfying. Together, these ingredients make a breakfast that feels a little more special than plain eggs.
This recipe is also a good opportunity to enjoy vegetables early in the day. If you’re planning a weekend brunch, serve the omelet with toast, fresh fruit, or another breakfast favorite. For a lighter meal later in the day, pair it with a simple green salad or additional vegetables.
When preparing an omelet, take your time with the eggs and vegetables. Follow the recipe card for the recommended preparation and cooking method, and make sure the eggs are fully cooked before serving. If you’re preparing the vegetables ahead, keep them refrigerated until you’re ready to cook. A nonstick skillet is useful for cooking eggs and folding an omelets without sticking.
Cheddar is a classic omelet cheese because it brings plenty of flavor, but the recipe’s specified cheese and quantities should guide your preparation. The same goes for the broccoli and mushrooms: use the amounts listed in the recipe card so the filling fits comfortably inside the omelet.
Related Recipes: Breakfast Recipes collection, Vegetable Omelet, and Simple Mushroom Scrambled Eggs
Whether you’re making breakfast for yourself or putting together a relaxed brunch, this Broccoli Mushroom Cheddar Omelet is a flavorful way to enjoy eggs and vegetables together. Keep the recipe handy for mornings when you want a savory meal that’s easy to enjoy at home.
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Broccoli Mushroom Cheddar Omelet
- Total Time: :20
- Yield: 2 1x
Ingredients
- 2 whole eggs
- 4 egg whites
- 1/4 teaspoon fine sea salt
- 1/8 teaspoon freshly ground pepper
- 1/2 teaspoon extra virgin olive oil
- 1/4 cup chopped onion
- 1/2 cup sliced mushrooms
- 1 cup frozen chopped broccoli, thawed
- Nonstick cooking spray
- 1 1/2 tablespoons reduced-fat cheddar cheese
Instructions
- Place eggs and egg whites in a large bowl and whisk until light. Add sea salt and pepper.
- Place olive oil in a medium nonstick sauté pan. Add onion and mushrooms and sauté until onion is translucent and mushrooms are softened. Add broccoli and heat thoroughly. Remove and set aside.
- Dry the pan. Spray with nonstick cooking spray.
- Add egg mixture and cook until almost set.
- Return vegetables to center of eggs. Top with cheddar cheese. Fold over and continue to cook until eggs are done.
- Prep Time: :10
- Cook Time: :10
- Category: Entree
- Method: Stove Top
- Diet: Diabetic