Broiled Rainbow Trout with Fresh Tomato
- Prep Time: :10
- Cook Time: :05
- Total Time: :15
- Yield: 4 1x
- Category: Entree
- Method: Broiled
Ingredients
Units
Scale
- 1 lb rainbow trout fillets (2 medium or 4 small)
- 1/2 cup finely chopped fresh coriander
- 1/2 tsp grated lime rind
- 2 tbsp fresh lime juice
- 1 tsp olive oil
- Pinch each salt and freshly ground pepper
- 2 cups chopped tomatoes
Instructions
- Wipe fish with paper towels; split medium fillets lengthwise. Spray shallow baking dish with non-stick cooking spray; arrange fillets in dish in single layer.
- Stir together coriander, lime rind, lime juice, oil, salt and pepper. Combine 2 tbsp of the lime mixture with chopped tomatoes; set aside. Spread remainder over fish; let stand for 10 minutes.
- Broil fish 4 inches from heat for 5 minutes or until fish flakes easily with fork. Serve with reserved tomato mixture.
Find it online: https://goingmywayz.com/broiled-rainbow-trout-fresh-tomato/