Bucatini with Lemony Carbonara – lemon makes the perfect foil for carbonara’s salty richness. You may never go back. Carbonara is an Italian pasta dish from Rome made with egg, hard cheese, guanciale, and pepper. The recipe is not fixed by a specific type of hard cheese or pasta. The cheese is usually Pecorino Romano. Spaghetti is the usual pasta, but fettuccine, rigatoni, linguine, or bucatini is also used.
Keywords: Bucatini with Lemony Carbonara