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Bulgogi Korean BBQ

Bulgogi – Korean BBQ

The word Bulgogi literally means fire meat in Korean, and is derived from the Pyongan dialect. It refers to marinated meat, (generally beef if used without a qualifier), cooked using traditional grilling techniques such as gridirons or perforated dome griddles that sit on braziers, unlike deep frying or boiling in water. Check out the Marinades

  • Total Time: 1:35
  • Yield: 4 1x

Ingredients

Scale
  • 1 lb thinly sliced beef (sirloin or rib eye)
  • 5 tbsp sugar
  • ½ cup soy sauce
  • 2 buds finely chopped garlic (can be crushed but remove buds before serving)
  • ¼ tsp salt
  • 5 tbsp Mirin (sweet sake, optional)
  • 2 tbsp sesame oil
  • 2 tbsp toasted sesame seeds
  • 1 cup split green onions
  • 2 cups thinly sliced carrots (optional)

Instructions

  1. Mix all ingredients except carrots. Marinate in refrigerator for at least 2 hours.
  2. Cook over medium high heat until meat is just short of desired completion.
  3. Add carrots and cook for an additional 3 minutes.
  4. Serve with rice.
  • Author: Tri Food
  • Prep Time: 1:30
  • Cook Time: :05
  • Category: Entree
  • Method: Stove Top / WOK
  • Cuisine: Korean

Find it online: https://goingmywayz.com/bulgogi/