Bulgogi – Korean BBQ
The word Bulgogi literally means fire meat in Korean, and is derived from the Pyongan dialect. It refers to marinated meat, (generally beef if used without a qualifier), cooked using traditional grilling techniques such as gridirons or perforated dome griddles that sit on braziers, unlike deep frying or boiling in water. Check out the Marinades
- Prep Time: 1:30
- Cook Time: :05
- Total Time: 1:35
- Yield: 4 1x
- Category: Entree
- Method: Stove Top / WOK
- Cuisine: Korean
Ingredients
Scale
- 1 lb thinly sliced beef (sirloin or rib eye)
- 5 tbsp sugar
- ½ cup soy sauce
- 2 buds finely chopped garlic (can be crushed but remove buds before serving)
- ¼ tsp salt
- 5 tbsp Mirin (sweet sake, optional)
- 2 tbsp sesame oil
- 2 tbsp toasted sesame seeds
- 1 cup split green onions
- 2 cups thinly sliced carrots (optional)
Instructions
- Mix all ingredients except carrots. Marinate in refrigerator for at least 2 hours.
- Cook over medium high heat until meat is just short of desired completion.
- Add carrots and cook for an additional 3 minutes.
- Serve with rice.
Find it online: https://goingmywayz.com/bulgogi/