Butterfinger Cookie Dough Cheesecake Bars

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Oh, these are so decadent – Butterfinger Cookie Dough Cheesecake Bars


Butterfinger Cookie Dough Cheesecake Bars

Butterfinger Cookie Dough Cheesecake Bars – Bolder than bold cravings can’t be contained. Especially when they’re this crispety, crunchety and peanut-buttery. So go on and indulge yourself in the one of a kind taste of an all American classic that can never be replaced.

A chocolate chip cookie dough bottom, topped with Butterfinger candy bars, cheesecake, then more cookie dough. Is your mouth watering yet? These Butterfinger cookie dough cheesecake layer bars perfect for dessert.

  • Prep Time: 30
  • Cook Time: 40
  • Total Time: 70



  • Chocolate Chip Cookie Layer

  • ½ cup butter, melted
  • ½ cup brown sugar
  • 1 egg
  • ½ teaspoon vanilla
  • ¾ cup flour plus 2 tablespoons
  • 1 cup mini chocolate chips + 1/2 cup for top

  • Butterfinger Layer

  • 5 Butterfinger bars, king size

  • Cheesecake Layer

  • 8oz. cream cheese, room temperature
  • 1/3 cup sugar
  • 1 egg
  • 1 teaspoon vanilla


  1. Create a sling by lining the pan with foil so that there is a one inch overhang on each side. Cover foil with bake spray. Heat oven to 375 degrees F.
  2. Chocolate Chip Cookie Layer – Melt butter and let cool to warm. Add in brown sugar and mix to combine. Add in egg and vanilla extract and mix to combine. Add in flour and fold to combine. Add in 1 cup of mini chocolate chips and fold to combine. Pour mixture into pan; set aside.
  3. Cheesecake Layer – Add all ingredients in a bowl and beat until blended. Set aside.
  4. Assembly – Press 3/4 of cookie mixture into pan. Place Butterfinger bars side-by-side on top of cookie dough. Pour cheesecake mixture on top. Crumble remaining cookie dough sprinkle on top of cheesecake layer along with remaining 1/2 cup of chocolate chips all over top.
  5. Transfer pan to oven and bake for about 30-40 minutes at 375 degrees F.
  6. Remove from oven set on wire rack to cool.


  • For ease of cutting and for clean edges, chill bars in the refrigerator before cutting. Place cut bars in the refrigerator until ready to serve. Bars should be served room temperature, so place them on the counter 20 minutes prior to serving.


  • Serving Size: 8
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