Butternut Squash Soup
Butternut Squash Soup is so warming and filling. This simple homemade butternut squash soup is the best I’ve ever tasted! This is a thick, rich soup with tons of flavor.
- Prep Time: :20
- Cook Time: :40
- Total Time: 1:00
- Yield: 6 1x
- Category: Soup
- Method: Stove Top
Ingredients
Units
Scale
- One 2– to 3-pound butternut squash, peeled and seeded
- 2 tablespoons unsalted butter
- 1 medium onion, chopped
- 6 cups chicken stock
- Nutmeg
- Salt and freshly ground black pepper
Instructions
- Cut squash into 1-inch chunks. In large pot melt butter. Add onion and cook until translucent, about 8 minutes. Add squash and stock. Bring to a simmer and cook until squash is tender, about 15 to 20 minutes. Remove squash chunks with slotted spoon and place in a blender and puree. Return blended squash to pot. Stir and season with nutmeg, salt, and pepper. Serve.
Find it online: https://goingmywayz.com/butternut-squash-soup/